Carnival Menu

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$45 PER HEAD

STARTERS

ENTREE

-Served with mesclun mix, Thai vegies, pinenuts and special Thai dressing

OR

-With an Italian salad and a lime aoli

MAIN

-Grilled chicken breast served with steam vegetables, fries and a creamy mushroom sauce

OR

-Char-grilled, served on garlic creamy mash with a Dianne sauce

OR

-Field mushrooms, roasted capsicums, baby spinach, olives in a pesto and tomato sauce.

DESSERT

OR